KUROUSHI Junmai 1.8L Fukushima Brand URAKASUMI Classification Junmai Ginjo

Brand URAKASUMI Classification Junmai Ginjo Region Miyagi Storage Store in a cool Serving Temperature Cold Alcohol 15

with a hint of sweetness

Brand OYAMA Classification Tokubetsu Junmai Region Yamagata Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 15% Acidity 1

thanks to a hybrid yeast created by crossing wine yeast with sake yeast

acidity and pleasant bitterness

KUROUSHI Junmai 1.8L Fukushima Brand URAKASUMI Classification Junmai GinjoIt has a soft aroma and a wide range of flavors that bring out the flavor of the rice. it is a delicious sake type that can be enjoyed in a wide variety of ways from lukewarm to chilled. Brand Nate Shuzo Classification Junmai Region Wakayama Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15. 6% Acidity 1. 6 RPR Koji rice 50% Kakemai (steamed rice) 60% SMV 4